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    You are in: Home / Recipes / Simple and Delicious Gyozas Recipe
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    Simple and Delicious Gyozas

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    lomeinhu's Note:

    This is one of my favorite gyoza recipes because of how it quick and easy it is to make many gyozas in one go, which is perfect as a party appetizer or an afternoon snack for you and a few friends!

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    Ingredients:

    Serves: 4

    Yield:

    gyozas

    Units: US | Metric

    • 1 head cabbage, finely diced (it's about 1 head of cabbage)
    • 1 lb ground pork
    • 1/3 cup green onion, chopped (1/4 cup if you prefer less)
    • 1 teaspoon chopped fresh ginger (about 2-inch of ginger root)
    • 1 tablespoon salt (for prep stage)
    • 2 tablespoons soy sauce or 2 tablespoons sesame oil
    • 1 pinch white pepper (optional)
    • 40 gyoza skins, floured (usually sold in packs of 50 at Asian supermarkets)

    Directions:

    1. 1
      Mix all of the "filling" ingredients (except for the gyoza skins) in a large bowl until even. TIP: Microwave a spoonful of the filling for 45 to 60 seconds (or until fully cooked). Taste test and add salt and/or soy sauce to your liking. Then proceed.
    2. 2
      Cupping one gyoza wrapper in one hand, place a small spoonful of filling in the center of the wrapper.
    3. 3
      Wet a finger tip with water and draw a semi circle around the filling.
    4. 4
      Pick up and pinch together the wet edge and the opposite edge of the wrapper over the filling, and then pinch a little to either sides, leaving the ends open. Repeat the wrapping for 10 gyozas.
    5. 5
      Lightly oil the pan and turn on the stove to medium heat.
    6. 6
      Place the gyozas into the pan when the oil is warm. The gyozas should sizzle a bit when placed inside.
    7. 7
      When the bottom of the gyozas start to form light brown spots, pour water into the pan until it's about 1/2" deep. Cover the pan with a lid and open once in a while to let the steam out and to sprinkle water onto any dry spots on the wrappers.
    8. 8
      When the water has almost evaporated completely, turn off the heat and slowly work the gyozas off the pan with a flexible spatula.
    9. 9
      Enjoy with a side dish of soy sauce mixed with chopped garlic.

    Ratings & Reviews:

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    Nutritional Facts for Simple and Delicious Gyozas

    Serving Size: 1 (362 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 363.9
     
    Calories from Fat 218
    60%
    Total Fat 24.3 g
    37%
    Saturated Fat 9.0 g
    45%
    Cholesterol 81.7 mg
    27%
    Sodium 2352.7 mg
    98%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 5.9 g
    23%
    Sugars 7.6 g
    30%
    Protein 23.1 g
    46%

    The following items or measurements are not included:

    gyoza skins

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