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These are way better than any chinese take out!
Make and share this Simple and Delicious Crab Rangoons recipe from Food.com.
- Mix crab meat, cream cheese and green onions in a bowl.
- Spoon crab, cheese and onion mixture into wrappers.
- Close wrappers by pinching center of sides together to create 4 pointing up corners (they stay closed better if you wet your fingers before this step).
- Heat oil over medium heat and flash fry wontons until they are a light golden color and crispy.