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    You are in: Home / Recipes / Simple and Creamy Tomato Soup Recipe
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    Simple and Creamy Tomato Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Eat! Eat! You're skin and bones!'s Note:

    I got this recipe from the newspaper and wish I could remember the source. It is a delicious soup and so simple - and great with grilled cheese sandwiches! You can use milk or a lighter cream to lower the fat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in stockpot. Add onion and cook for 5 minutes until softened.
    2. 2
      Stir in tomatoes, carrots, chicken stock, bay leaves, cinnamon stick, parsley, and thyme. Bring to a boil.
    3. 3
      Reduce heat to low and simmer for 15 to 20 minutes until vegetables are tender.
    4. 4
      Cool soup and puree in a blender or food processor (hand blenders are best - that way you don't have to transfer the soup out of the pot).
    5. 5
      Reheat soup in pot, adding cream if desired.
    6. 6
      Season soup with salt and pepper. Serve.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on April 14, 2008

      45

      Nice soup, & easy to make! Used vegetable stock & 3 tablespoons of whipping cream, along with unsalted butter & a vadalia onion! A nice blend of flavors! [Made & reviewed for one of my adoptees in this Spring's Pick-A-Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Simple and Creamy Tomato Soup

    Serving Size: 1 (327 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 121.7
     
    Calories from Fat 51
    41%
    Total Fat 5.6 g
    8%
    Saturated Fat 2.9 g
    14%
    Cholesterol 13.7 mg
    4%
    Sodium 222.9 mg
    9%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 2.7 g
    11%
    Sugars 7.6 g
    30%
    Protein 4.8 g
    9%

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