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Delicious and simple steak. Since we used filet mignon, we skipped the butter and oil. Timing was right on for this thick of steak to make it medium.

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Maito December 14, 2013

What a great tasting steak; more calories that are needed but I have admit the extra really gives your steak Wow! My DH says it's the best. We made it with a T-bone. Thanks for posting;made it for ZWT5. Rita

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Sage June 07, 2009

It's hard to believe that you can make steak this simply and still have it turn out so delicious. I used a nice thick strip steak and had the steak topped with a little steak sauce and horseradish sauce and enjoyed it with Grilled Parmesan Potatoes (#363122) and Baked Corn on the Cob with Garlic Herb Butter (#305558). Made for ZWT5.

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Crafty Lady 13 May 12, 2009

Just like the recipe name states, simple and tasty!!! I used a ribeye steak and followed the directions as written, til step #6 and thats when I realised that the propane had run out. :( So I then had to switch to the pan, not what I like to ever do with a good steak. But it still tasted good and was enjoyed after cooking desserts and side for Thanksgiving Dinner. Made for your win in the football pool, congrats again!!!!

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diner524 November 27, 2008

We really enjoyed this steak! DH always seasons before grilling, so I did it this time, and he really enjoyed it! Followed recipe exactly and waited the 5 minutes before cutting. Will make again! Made for PAC fall 2008.

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PrimQuilter October 13, 2008
Simple and Brilliantly Tasty Grilled Steak