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    You are in: Home / Recipes / Simple and Basic Vanilla Ice Cream Recipe
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    Simple and Basic Vanilla Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Cookgirl's Note:

    Printed in my ice cream maker manual. Posting the recipe here because I needed easier access to it. If desired, use vanilla pod if you like those little black specks in your ice cream. I use vanilla pod for extra special occasions only-it being very expensive.

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    Ingredients:

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      Beat egg yolks and sugar until blended.
    2. 2
      Pour the mixture into a double boiler. (Or use a heatproof bowl place over a pan of simmering water.).
    3. 3
      Over low heat, pour the half and half into the pan; stir until it starts to thicken. Take off heat and stir in the butter.
    4. 4
      While cooling, stir the mixture occasionally until it is to room temperature.
    5. 5
      Stir in the heavy cream and vanilla extract.
    6. 6
      Place in a container with a lid and refrigerate at least 1 hour.
    7. 7
      Transfer mixture to an ice cream maker and process according to your owner's manual.
    8. 8
      Preparation time does not include chilling, freezing or churning.

    Ratings & Reviews:

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    Nutritional Facts for Simple and Basic Vanilla Ice Cream

    Serving Size: 1 (710 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2076.8
     
    Calories from Fat 1396
    67%
    Total Fat 155.1 g
    238%
    Saturated Fat 92.5 g
    462%
    Cholesterol 1231.8 mg
    410%
    Sodium 383.3 mg
    15%
    Total Carbohydrate 153.7 g
    51%
    Dietary Fiber 0.0 g
    0%
    Sugars 135.3 g
    541%
    Protein 21.9 g
    43%

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