Prep 5 mins
Cook 0 mins
This is probably the easiest salsa to make and it is SO amazingly good! If you really want to add a kick to it use tinned tomatoes with habanero! And if you like garlic, toss in a few extra cloves- I usually use one giant clove which is probably equal to 2-4 regular cloves. Yumm! This salsa is so addictive!
- 1 (15 ounce) can stewed tomatoes
- 2 serrano chilies
- 1 garlic clove
- 1⁄2 small onion
- 1 handfull cilantro
- In a food processor add chilis, onion and garlic. Process until diced.
- Add tomatoes and cilantro and process until the desired texture is reached.
- The flavors will enhance and blend if you let this chill in the fridge for a few hours!
Very good! I didn't have stewed tomatoes, so I used some fresh canned garden tomatoes instead. It needed a bit of salt, because the tomatoes I used didn't have any. DH hasn't tried this yet (he went to bed early tonight), but I know he'll enjoy it because it's got a nice kick to it. Thanks for posting! Made for PAC Fall 2011
I made this to go with tacos tonight. It is wonderful. I didn't need to add anything. It was perfect as written. Thanks for sharing. Made for PAC Fall 2011.
Made half of this this morning to go with our dinner tonight...West Of The Pecos Enchiladas#37778. DH and I tried this with some homemade chips and it was quite tasty. I did add a little lime juice and a pinch of sugar. Will be making again. Thanks for posting the recipe. Made for Fall Pick-A-Chef 2011.