Total Time
15mins
Prep 5 mins
Cook 10 mins

In response to how to use extra egg yolks. This is an easy meal. Throw in some steamed vegies and it's a side dish, serve over pasta and it's a whole meal.

Directions

  1. Melt butter or margarine in a sauce pan over medium heat.
  2. Add heavy cream, stirring constantly.
  3. Stir in salt, grated Parmesan cheese, and grated Romano cheese.
  4. Stir constantly until melted, then mix in egg yolk.
  5. Simmer over medium low heat for 3 to 5 minutes.
  6. Garnish with additional grated Parmesan cheese, if desired.
Most Helpful

I have to say, this was SO EASY to make. I used Romanco instead of parmesan (error on my part at the store when buying stuff). It was still good though! Thanks Tish! Husband LOVED it!

Shaninbaby November 18, 2002

I love Alfredo sauce over pasta but have never before seen a recipe for it. This recipe sounds really good.

Karin... February 25, 2002