- 1 acorn squash, cut lengthwise in half and seeded
- 2 slices bacon
- 2 tablespoons maple syrup
- 1 tablespoon balsamic vinaigrette
Directions See How It's Made
- Place squash,cut side up, in microwavable dish. Cover with plastic wrap, turning back one side to vent.
- Microwave on high 12-14 minutes or until squash is tender. While squash is cooking, cook bacon until crisp; drain.
- Mix syrup and dressing; brush onto squash. Crumble bacon; sprinkle over squash.