Simple 4-Ingredient Mini Burritos OAMC
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
8 mini burritos
- Serves:
- 8
ingredients
- 8 flour tortillas (6-inch)
- 1 cup sour cream
- 1 lb cooked taco meat (ground beef)
- 1 cup shredded cheddar cheese
directions
- Spread inside of each tortilla with two tablespoons sour cream, all the way to the edges.
- Spoon 1/4 cup leftover (or freshly made) ground beef taco meat down the center of the tortilla, leaving about 1/2-1 inch at the bottom.
- Spoon cheddar cheese evenly on top of meat.
- Fold bottom 1/2-1 inch. of tortilla up over bottom of filling.
- Fold one side over filling, and then fold the second side, rolling to seal.
- Wipe excess sour cream off from outside of burrito.
- Wrap in wax paper and/or tin foil, and freeze.
- Reheat in microwave for 1-2 minutes, depending on your microwave's strength.
- Allow to cool slightly before eating.
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RECIPE SUBMITTED BY
ransomedbyfire
United States
<p><img src="http://s220.photobucket.com/albums/dd64/RansomedbyFire/th_us2.jpg" alt="" /> <br /> <br />I'm a Christian and am very happily married. I love to cook and aspire to do it well. <br /> <br />I've only been cooking for a few years now, but there are already quite a few people whom I have surpassed. Interestingly enough, I tell people it's not necessarily that I'm a good cook per se, just that I know how to pick the right recipes. This is why I stick around here. :) <br /> <br />I am a recent college graduate with a finance degree. I currently work as an Excel VBA programmer. When I graduated from college, I had no idea this is where my career path would lead; but I think it's kind of fitting and a bit funny since I originally planned to major in computer science. Now, I get to use them both!</p>
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