Simple 3 Step Slow Cooker Tangy Chicken With Heinz 57 Sauce

Submitted by weekend cooker

"a simple "let the crockpot do the cookin" recipe. Very simple preparation."

 

• Ready In: 5hrs 15mins
• Ingredients: 4
• Yields: 1 meal
• Serves: 4-6

ingredients

• 1 large roasting chicken, quartered
• 2 tablespoons butter
• 1⁄2 cup Heinz 57 steak sauce
• 1 (15 ounce) can steweed tomatoes

directions

1. Wash, and dry chicken quarters with paper towels and place in large slow cooker.
2. In a large saucepan, combine butter, 57 sauce, and stewed tomatoes. Heat just until butter melts, and ingredients mix well. Pour over chicken.
3. Cover aand cook on low for 5-6 hours.

Reviews

[Sydney Mike]

Sure enough is a simple recipe to manage! A couple of small changes were made, though ~ I used 4 boneless, skinless chicken breasts (always have them on hand) & added half a teaspoon of lemon pepper! With the very satisfying flavor here, & the ease of preparation . . . well, it goes into my 'KEEPER' file! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

 

[teresas]

We loved this. Very easy to throw together. DH added lots of salt to his plate. (it does need some) I would suggest removing the skin form the chicken. I had lots of grease floating on top. Yuck! I did use just the breast. (only part of the chicken DH will eat) This has a nice tangy taste to it. I served the juice over noodles, added garlic bread a salad and dinner was ready. Yum! Thanks for posting. :)

 

[Smilynn]

Great low carb recipe and easy. I used Brummels and Brown yogurt butter which has a saltiness to it. This smelled so good while cooking and was good leftover.