Total Time
5mins
Prep 5 mins
Cook 0 mins

This is so simple and quick to whip up, get the kids in to help, they will love it

Ingredients Nutrition

  • 175 g chocolate chip cookies, crushed
  • 50 g butter, melted
  • 2 (47 g) chocolate, angel delight
  • 450 ml milk

Directions

  1. mix the crushed cookies with melted butter.
  2. press into a 18cm spring-release cake tin.
  3. whisk angel delight with milk.
  4. pour into tin and chill.
  5. sprinkle with chocolate chips and grated white chocolate.

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