Simone's Salsa
- Ready In:
- 3hrs
- Ingredients:
- 16
- Yields:
-
9 jars size unknown
ingredients
- 7 lbs tomatoes, peeled and chopped (25-30)
- 2 cups chopped celery
- 2 large green peppers, chopped
- 2 large red peppers, chopped
- 2 cups chopped onions
- 1 mild red chili pepper, chopped
- 2 large jalapenos, chopped (remove all seeds for mild, half for medium, leave em in for hot!!)
- 2 tablespoons ground chili powder
- 5 cloves garlic, minced
- 1 (13 ounce) can tomato paste
- 2 -3 drops Tabasco sauce
- 3⁄4 cup white vinegar
- 1⁄4 cup brown sugar
- 4 tablespoons pickling salt
- 2 tablespoons paprika
- 2 tablespoons chopped parsley
directions
- Mix together and simmer without cover couple hours or til desired consistency.
- Pour into sterilized jars and seal.
- (Water bath optional) Personally I just bag in Ziploc and freeze.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Very tasty and easy to make! I used three jalapenos with half the seeds, doubled the tabasco, and used a 16oz can of paste. I could not find a red chili pepper in the store so I threw in some ground red pepper. Turned out a perfect medium heat. Everyone who has tried it loves it! And the best part is I don't can and it option to freeze was why I tried this recipe. I will make it again! Thank you for sharing!
-
I was given about 25 Roma tomatoes and chose to make this and I'm glad I did! This has lots of flavor and made 3 i/2 pints of sauce. I did leave out the tomato paste, I didn't have on hand, and only used 1 jalapeno pepper(I'm a whimp). Lovely recipe! Thanks! Oh, I picked this recipe for the Chef of the Day game.
RECIPE SUBMITTED BY
Update Nov 2009 - I live in Northwestern Ontario with the cold and the bugs. A baby born in each of my decade 20's 30's 40's!!! plus 2 grandsons now. I love to cook and hardly ever repeat a recipe. I never really had a fav cookbook but I now have a favorite recipe site that I am totally addicted to-RECIPEZAAR!!! I still email recipes to my own kids. My pet peeve is those folks who turn their noses up at a dish even before they try it. My family have sat at the table with a pig tail or a chicken foot on their plate just becuz I found a recipe - HAHAHa - cooking should be fun and very once in a while the dogs get a treat! I also love watching decorating shows and my husband keeps promising to put wheels on the furniture to make room arrangments easier! We don't hobby farm anymore on our 8 acres and the large veg garden has been made over - half rock garden and other half with 12 new raised cedar beds because I am getting old and the knees don't work so well. It is fabulous and will post a new cover pic altho I love my Inukshuks!! I LOVE snowshoeing and am blessed to be able to walk out my back door and enjoy.