Total Time
3hrs
Prep 1 hr
Cook 2 hrs

This recipe handed down from Simone, my best friends Mom and I have been making since 1998 with each years garden harvest of fresh tomatoes.

Ingredients Nutrition

Directions

  1. Mix together and simmer without cover couple hours or til desired consistency.
  2. Pour into sterilized jars and seal.
  3. (Water bath optional) Personally I just bag in Ziploc and freeze.

Reviews

(3)
Most Helpful

Very tasty and easy to make! I used three jalapenos with half the seeds, doubled the tabasco, and used a 16oz can of paste. I could not find a red chili pepper in the store so I threw in some ground red pepper. Turned out a perfect medium heat. Everyone who has tried it loves it! And the best part is I don't can and it option to freeze was why I tried this recipe. I will make it again! Thank you for sharing!

Coquina September 20, 2007

I was given about 25 Roma tomatoes and chose to make this and I'm glad I did! This has lots of flavor and made 3 i/2 pints of sauce. I did leave out the tomato paste, I didn't have on hand, and only used 1 jalapeno pepper(I'm a whimp). Lovely recipe! Thanks! Oh, I picked this recipe for the Chef of the Day game.

Sharon123 November 15, 2004

I love this recipe!! It makes a lot, and it tastes so fresh!

Chill June 12, 2003

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a