Simone's Salsa

READY IN: 3hrs
Recipe by karen in tbay

This recipe handed down from Simone, my best friends Mom and I have been making since 1998 with each years garden harvest of fresh tomatoes.

Top Review by Coquina

Very tasty and easy to make! I used three jalapenos with half the seeds, doubled the tabasco, and used a 16oz can of paste. I could not find a red chili pepper in the store so I threw in some ground red pepper. Turned out a perfect medium heat. Everyone who has tried it loves it! And the best part is I don't can and it option to freeze was why I tried this recipe. I will make it again! Thank you for sharing!

Ingredients Nutrition


  1. Mix together and simmer without cover couple hours or til desired consistency.
  2. Pour into sterilized jars and seal.
  3. (Water bath optional) Personally I just bag in Ziploc and freeze.

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