Total Time
1hr 15mins
Prep 20 mins
Cook 55 mins

How cheeky of a Brit to give a recipe for meatloaf but I like this one as it is not at all sweet, just delicious.

Ingredients Nutrition

Directions

  1. Beat the egg and milk together and pour over the bread, let stand for 15 minutes.
  2. Mash bread really well with a fork, season with salt and pepper and add the mustard, herbs, onion, celery and bacon lardons.
  3. Mix well then add the meat and the Worcestershire sauce.
  4. Chill for at least 2 hours, overnight is better.
  5. Preheat oven to 350°F, turn the mixture into a 12x5.5-inch loaf tin and top with the bacon slices.
  6. Cook for 55 minutes, take out of oven and let stand for 5 minutes before slicing.
  7. To make the sauce, fry the peppers until soft, whiz in a blender with the other ingredients until smooth.
  8. Pass through a sieve and season.

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