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    You are in: Home / Recipes / Simmering Sunday Lamb Stew Recipe
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    Simmering Sunday Lamb Stew

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on May 20, 2009

      Delicious and exotic! My family usually eats lamb Greek style with olive oil and lemon, or a more Irish-style so this lamb stew with curry was quite a change! You've opened up a whole new chapter of cooking - I'll not be so frightened of curries ever again ;) Thanks Auntie Mags. Reviewed for Ali Baba's Babes for ZWT5.

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    • on October 06, 2008

      Can I say 'WOW'? I was amazed to find a recipe using all the leftovers in my 'fridge. I am even more amazed, and beyond delighted, to find it DELICIOUS! I substituted raisins for the currants and added 1 Tbl. of currant jelly to add the flavor. A nice change from the traditional leftover lamb shepherd's pie. Not too sweet, not too spicy. The wine pairing is perfect. Perfect. Perfect. A must try.

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    Nutritional Facts for Simmering Sunday Lamb Stew

    Serving Size: 1 (360 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 383.5
     
    Calories from Fat 88
    23%
    Total Fat 9.8 g
    15%
    Saturated Fat 3.3 g
    16%
    Cholesterol 61.2 mg
    20%
    Sodium 812.8 mg
    33%
    Total Carbohydrate 44.9 g
    14%
    Dietary Fiber 8.3 g
    33%
    Sugars 20.5 g
    82%
    Protein 25.3 g
    50%

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