Simmering Steak Dinner
photo by mums the word
- Ready In:
- 2hrs 45mins
- Ingredients:
- 13
- Serves:
-
2-4
ingredients
- 1 1⁄2 - 2 lbs inside round simmering steak
- 1 green pepper, seeded and cut into bite sized pieces
- 1 large sweet onion, peeled and cut into bite sized chunks
- 4 large garlic cloves, peeled and slide into thick slices
- 6 carrots, cleaned and cut into bite sized chunks
- 1 (8 ounce) package mini bella mushrooms, cleaned and cut into quarters
- 2 cups beef broth
- lowry season salt, to taste
- pepper
- 1 tablespoon better than bouillon, beef flavor (optional)
- 1⁄4 cup water
- 1 tablespoon cornstarch
- 8 -10 small potatoes, peeled, cut into quarters and cooked separately
directions
- Heat oven to 325.
- Place steak in a 9x13 baking dish.
- Season both sides with the season salt and pepper.
- Distribute vegetables evenly over meat.
- Pour broth over contents.
- Cover with foil tightly and bake for 2 1/2 hours.
- When done remove the meat mixture to a serving platter and keep warm.
- Pour broth into a sauce pan and heat to simmer.
- Mix together the cornstarch and water.
- Pour into heated broth and whisk until slightly thickened.
- Add the beef flavoring if using and continue whisking until desolved.
- Serve along with the potatoes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This smelled fabulous while cooking! I made only one change to the recipe which was to use OXO as our stores don't carry Better Than Bouillon. After thickening the gravy, I did decide to add a bit of onion soup mix to "up" the flavour (probably because I didn't use the bouillon you suggested). The simmering steak that I used was on the tough side so that was a downer, but not the fault of the recipe. I will make this again! Made for Spring PAC 2014, thanks for the recipe!
RECIPE SUBMITTED BY
I cook therefore I am.