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    You are in: Home / Recipes / Simmering Steak Recipe
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    Simmering Steak

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 23, 2010

      Outstanding! Simmering, sultry, saucy, and smooth tasting. This was as easy as peezy to put together on a busy farming afternoon, and the aroma out on the front porch was enough to pull you in from the outer fields. I followed this exactly, except forgot the carrots, (go figure - a farmer forgetting carrots?) but other then that this was exactly what I look for in a filling, very tasteful, and beautiful presentation without a whole lot of fuzz or fuss. Bravo indeed! Thank you so much, Lois! Made in your honor for your help in voting for the "Village of Lawrencetown - Thank you tag" March 2010

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    • on December 03, 2004

      Delicious steak, So easy to make, like eating pot roast. I made it just like the recipe stated, using Round steak, but cut the recipe down for 2 people. I did use baby carrots & fingerling potatoes, didn't use the green pepper ,but add some garlic powder, personal preferance. DH & I enjoyed this very much, I will be making this again, so easy and delicious. Thank you Lois for the recipe.

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    • on September 11, 2012

      Thank you for sharing this lovely recipe Lois M. It was quick and easy to make, with super terrific results. My dh & I enjoyed this meal very much. It indeed was like pot roast. What's not to like, potatoes, carrotes and beef.. Yummy. Made for no reason, except that It sounded wonderful.

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    Nutritional Facts for Simmering Steak

    Serving Size: 1 (642 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 601.7
     
    Calories from Fat 124
    20%
    Total Fat 13.8 g
    21%
    Saturated Fat 5.2 g
    26%
    Cholesterol 179.1 mg
    59%
    Sodium 566.1 mg
    23%
    Total Carbohydrate 43.7 g
    14%
    Dietary Fiber 6.9 g
    27%
    Sugars 6.9 g
    27%
    Protein 72.8 g
    145%

    The following items or measurements are not included:

    gravy mix

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