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    You are in: Home / Recipes / Simmering Hot and Sour Soup Recipe
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    Simmering Hot and Sour Soup

    Simmering Hot and Sour Soup. Photo by breezermom

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Virginia Cherry Blossom's Note:

    From Simple 1-2-3 Slow Cooker cookbook. A take on Japanese Cuisine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine broth, chicken, mushrooms, bamboo shoots, vinegar, soy sauce, and chili sauce in slow cooker. Cover; cook on LOW 3 to 4 hours.
    2. 2
      Stir in tofu and sesame oil. Blend cornstarch and water until smooth. Stir into slow cooker. Cover; cook on HIGH 15 minutes or until soup is thickened.
    3. 3
      Serve hot; garnish with cilantro.

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    Ratings & Reviews:

    • on February 19, 2011

      55

      I loved this soup and I would have made hot and sour soup before, if I had known the results would be so delicious, and easy to make!My family really enjoyed this soup and it had a wonderful flavor. I made this for Best of 2010 Cookbook Tag. Thanks for a new family favorite!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2010

      55

      This is a great recipe; I've made hot and sour soup before and this was definitely a step up from last time. It had a good amount of tanginess, but if I did it again I might add a little sugar to brighten up the flavor. It was hotter than most soups I've had in restaurants which my boyfriend liked very much, but my mom wouldn't touch it with a ten foot pole so this is not a recipe for the weak of tongue. :] I put in some dried black fungus and that was a nice addition. Thanks for the great recipe! -DD of LavenderLynn made for ZWT6.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2012

      55

      The taste is fabulous! I did add a bit more garlic. Otherwise, I made this as posted. This is one of the best Hot and Sour Soups I've had....first one made in a Crock Pot. It didn't thicken up , but I really didn't want it to. Loved all the flavors and loved the heat! I'll make this one again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Simmering Hot and Sour Soup

    Serving Size: 1 (323 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 116.7
     
    Calories from Fat 43
    37%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 1185.2 mg
    49%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.6 g
    10%
    Protein 8.6 g
    17%

    The following items or measurements are not included:

    chicken

    chili-garlic sauce

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