Simmering Hot and Sour Soup

READY IN: 4hrs 10mins
Recipe by Virginia Cherry Blossom

From Simple 1-2-3 Slow Cooker cookbook. A take on Japanese Cuisine.

Top Review by Jociecee

I loved this soup and I would have made hot and sour soup before, if I had known the results would be so delicious, and easy to make!My family really enjoyed this soup and it had a wonderful flavor. I made this for Best of 2010 Cookbook Tag. Thanks for a new family favorite!

Ingredients Nutrition

Directions

  1. Combine broth, chicken, mushrooms, bamboo shoots, vinegar, soy sauce, and chili sauce in slow cooker. Cover; cook on LOW 3 to 4 hours.
  2. Stir in tofu and sesame oil. Blend cornstarch and water until smooth. Stir into slow cooker. Cover; cook on HIGH 15 minutes or until soup is thickened.
  3. Serve hot; garnish with cilantro.

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