Simmering Hot and Sour Soup

Total Time
4hrs 10mins
Prep
10 mins
Cook
4 hrs

From Simple 1-2-3 Slow Cooker cookbook. A take on Japanese Cuisine.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Combine broth, chicken, mushrooms, bamboo shoots, vinegar, soy sauce, and chili sauce in slow cooker. Cover; cook on LOW 3 to 4 hours.
  2. Stir in tofu and sesame oil. Blend cornstarch and water until smooth. Stir into slow cooker. Cover; cook on HIGH 15 minutes or until soup is thickened.
  3. Serve hot; garnish with cilantro.