Simmering Chinese Chicken (Oamc)

"This is my favorite OAMC dish! This is from the Yahoo Frozen Assets Group Archives."
 
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Ready In:
1hr 10mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Place the cut up chicken parts, or cut up breasts if using only white meat into a gallon sized bag.
  • In a mixing bowl, combine all remaining ingredients. Pour the sauce mixture over the chicken. Close and squeeze bag to coat all pieces of chicken well.
  • Lay flat and freeze.
  • To Prepare: Thaw in refrigerator overnight.
  • Preheat oven to 350 degrees.
  • Cook in 3 qt casserole dish for 45 - 60 minutes, depending on cuts of chicken you used.
  • Serve over rice with some steamed broccoli. Leftovers can be frozen for a quick and easy lunch.

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Reviews

  1. I liked this a lot! The flavour wasn't what I expected but I liked it. Instead of baking in a dish in the oven, I dumped the entire bag into a wok pan to stir-fry. I scaled this way, way down to make just one serving (just me!) and I think next time I will add just a bit more to get a bit of extra sauce. I added some water to the wok pan twice while cooking it to put some moisture back into the sauce and I probably could have used more water and gotten more sauce out of it. Forgot to steam broccoli to eat with it, but I think this would be great served with water chestnuts, too! Definitely making this one again, thanks!
     
  2. We used 4 boneless skinless breast halves for this. Did not have much flavor, tho, and had no extra sauce.
     
  3. Great tasting recipe. We used boneless/skinless chicken thighs. Used the extra sauce on steamed broccoli side dish. Awesome dish, thanks for sharing.
     
  4. This awesome! My guys really love it with some fried rice on the side.
     
  5. Easy and delicious! I love to prep ahead. This had great flavor and plenty of sauce at the end. Thanks!
     
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RECIPE SUBMITTED BY

I am a (soon to be) 27 year old, raising two energetic kids. My hubby is currently in Afghanistan, so right now it's just me, the kiddos and the dog holding down the fort. My passion is life is food. I love cooking it, serving it, shopping for it - everything about it. (Except the cleaning up after part. I'd give anything for a maid to take care of that!) I do personal shopping and provide personal chef services occassionally, when I'm not doing my regular job in Marketing. I grew up in the Florida Keys, exposed to different cultures of food every night of the week. However, I now live in the deep south, where most of my favorites are unheard of. Which means I have to cook them myself or I don't get to have them! Thankfully, my husband and kids are pretty adventurous about trying new foods.
 
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