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    You are in: Home / Recipes / Simmered Round Steak Recipe
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    Simmered Round Steak

    Simmered Round Steak. Photo by crazycookinmama

    1/1 Photo of Simmered Round Steak

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim fat from steak and cut meat into serving pieces.
    2. 2
      In large frying pan, brown meat in hot oil.
    3. 3
      Drain off oil.
    4. 4
      Add remaining ingredients; stir to combine.
    5. 5
      Simmer; covered, 1-1 3/4 hour or until meat is very tender.
    6. 6
      You can also put meat and sauce in a 13" by 9" pan, cover with foil, and bake in 350 degree oven for 1 3/4-2 hours .

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on November 05, 2003

      55

      I made this recipe last night. I added chopped celery, minced garlic, and thickened it with cornstarch so I could serve it over rice. I also made steamed fresh spinach to go with it. My husband and I loved it, but my 6 year old daughter wasn't crazy about it. I plan to make it again in the near future. Thanks so much!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2003

      55

      I made this for dinner last night, there were no leftovers. It is delicious, my husband & son agree too. I served it with garlic mashed potatoes & cucumber salad. Thanks for the great recipe Jean.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2003

      55

      I made this dish last night. My husband and I both liked the flavor. I put it in the crockpot and let it cook on low for about 9 hours. I took the lid off the crockpot during the last hour to help reduce the sauce. Will definitely make it again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (44)

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    Nutritional Facts for Simmered Round Steak

    Serving Size: 1 (174 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 300.5
     
    Calories from Fat 161
    53%
    Total Fat 17.9 g
    27%
    Saturated Fat 5.7 g
    28%
    Cholesterol 82.7 mg
    27%
    Sodium 792.7 mg
    33%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 7.4 g
    29%
    Protein 24.4 g
    48%

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