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    You are in: Home / Recipes / Simmered Pork with Mustard-Caper Sauce Recipe
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    Simmered Pork with Mustard-Caper Sauce

    Simmered Pork with Mustard-Caper Sauce. Photo by vrvrvr

    1/1 Photo of Simmered Pork with Mustard-Caper Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    s'kat's Note:

    Pork can be an easy and elegant weeknight supper. Don't forget the red wine!

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    Units: US | Metric


    1. 1
      Flatten pork rounds using meat mallet, then season with garlic powder and black pepper.
    2. 2
      Heat oil over medium high heat.
    3. 3
      Add pork to pan and saute until browned, and almost cooked through (a couple of minutes per side).
    4. 4
      Remove pork to holding plate.
    5. 5
      Add shallots to skillet, and saute for 1 minute.
    6. 6
      Add chicken broth and wine: boil until sauce has reduced and is thick enough to coat the spoon (about 10 minutes).
    7. 7
      Mix in capers and mustard.
    8. 8
      Return pork to pan.
    9. 9
      Simmer until pork is heated through again.
    10. 10
      This goes very well with small new potatoes and a lovely, fresh Caesar salad.

    Ratings & Reviews:

    • on March 25, 2003


      Wonderful, S'kat! I didn't change anything, but I did use salt-cured capers, which I soaked then drained. The other addition I made (just a personal preference) was 2 tbl. heavy cream at the end to the sauce. Otherwise all the same. Very simple and quick to prepare, and very tasty! No leftovers at all. I served it with rice pilaf and some glazed carrots. Thanks for the quick recipe!

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    • on February 08, 2010


      Really delicious! I followed the recipe exactly and was rewarded with a great dinner enjoyed by the family and a guest. This went well with crispy roasted potatoes and broccoli. I wouldn't change anything about this and will remember it next time I don't want to cook pork tenderloin in the oven. Thanks for posting it!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Simmered Pork with Mustard-Caper Sauce

    Serving Size: 1 (108 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 140.1
    Calories from Fat 50
    Total Fat 5.5 g
    Saturated Fat 1.3 g
    Cholesterol 54.7 mg
    Sodium 149.0 mg
    Total Carbohydrate 2.0 g
    Dietary Fiber 0.1 g
    Sugars 0.1 g
    Protein 18.5 g

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