Total Time
30mins
Prep 15 mins
Cook 15 mins

Copied from Yasuko's Homecooking, a website with Japanese recipes. http://www.nsknet.or.jp/--chrkaji/yasuko/index_e.html Haven't tried it yet, but I love miso. I'm going to probably try salmon with the recipe.

Directions

  1. Cut ginger into thin slices.
  2. Pour 1 cup sake into pan and boil for a while.
  3. Put mackerel and ginger and boil 2-3 minutes until fish is done.
  4. Add 1 tbs sugar, 1 tbs mirin and 2tbs miso.
  5. Cover with lid
  6. Simmer for 10 minutes over medium flame.

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