Simmered Mackerel in Miso

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READY IN: 30mins
Recipe by dcwang wang

Copied from Yasuko's Homecooking, a website with Japanese recipes. Haven't tried it yet, but I love miso. I'm going to probably try salmon with the recipe.

Ingredients Nutrition


  1. Cut ginger into thin slices.
  2. Pour 1 cup sake into pan and boil for a while.
  3. Put mackerel and ginger and boil 2-3 minutes until fish is done.
  4. Add 1 tbs sugar, 1 tbs mirin and 2tbs miso.
  5. Cover with lid
  6. Simmer for 10 minutes over medium flame.

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