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1/4 Photos of Simmered Leeks
This is my favorite way to prepare leeks. You can eat it by itself or use as a topping for steak, chicken, or fish, and you can also add sliced mushrooms! Either way, it's a delicious addition to dinner. (The companion recipe to this one is Simmered Cabbage - or you can add cabbage to this recipe to combine them!)
Units: US | Metric
Serving Size: 1 (351 g)
Servings Per Recipe: 2