Prep 20 mins
Cook 15 mins
A lively way to start your morning. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Overnight soaking time not included in preparation time.
- Cover prunes with cold water and soak overnight.
- Simmer until tender in the same water.
- Add half the sugar and cook five minutes longer.
- Remove prunes; measure 1/2 cup juice, add orange juice, remaining sugar and kumquats and simmer until kumquats are tender.
- Add prunes.