Simmered Japanese Chicken Meatball (Tsukune )
"This is a great recipe that I found online."
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb ground chicken
- 1 egg
- 2 tablespoons flour
- 1 teaspoon fresh ginger juice
- 1⁄2 teaspoon salt
- 1⁄4 onion
- 2 cups water
- 2 tablespoons mirin
- 3 tablespoons soy sauce
directions
- Chop onion.
- Mix chicken, chopped onion, salt, egg, and fresh ginger juice in a bowl.
- Mix well and make small meat balls.
- Boil water in a pan and add meat ball in the pan.
- Boil meat balls until they are cooked and add soy sauce and mirin.
- Simmer meat balls over medium heat for 5 minute.
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RECIPE SUBMITTED BY
I'm a 28 years old wife who lives in the Bay Area with my hubby. I do not work. In my spare time I like to sample recipes from recipezaar. I also enjoy baking some sweets once in a while but normally my hubby and I can't finish everything I bake. We hope to have children soon so that there will be people around the house to eat everything I cook. I like to cook Chinese or Asian food as I am Chinese and I find it's easier for me to find the needed ingredients from home without buying a lot of groceries to prepare for one dish.
My passion is eating. Sounds odd? hehehe....my friends also share the same passion. My friend was criticized for considering eating as her passsion. She was told that eating is not considered a passion, it's considered a necessity and it's something you just have to do. What do you think?
We eat out whenever we feel bored of our own cooking. That's why I gained weight over the past year. I go to the gym 3 times a week(sometimes not even twice a week).
