Simmered Italian Rice

READY IN: 35mins
Recipe by thedixongang

From Swanson Chicken Broth, published in an ad in Real Simple Magazine April 2011.

Top Review by RedVinoGirl

Very tasty and simple. Will pair well with any Italian dish. Will definitely make again.

Ingredients Nutrition

Directions

  1. Heat broth & Italian seasoning in 2 quart saucepan over med-hi heat, bring to a boil. Stir rice and spinach into saucepan. Reduce heat to low, cover & simmer 20 minutes or until rice is tender. Gently fluff with a fork and stir in cheese. Serve.

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