Simmered Daikon (Furofuki Daikon)

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READY IN: 35mins
Recipe by Halcyon Eve

A common nimono, or simmered dish, served in Japan. From

Ingredients Nutrition


  1. Cut daikon into 1 1/2 inch thick rounds. Peel. Bevel edges of each slice to prevent the edges of the daikon from breaking up while cooking. Cut a shallow cross into one side of each slice to facilitate cooking.
  2. In a saucepan, arrange each slice cross-cut side down. Cover with rice water and cook until tender; drain.
  3. Combine simmering sauce ingredients.
  4. Place cooked daikon on top of the kombu in a saucepan. Pour simmering sauce over and bring just to a simmer, then reduce heat to low and simmer until soft, about 20 minutes.
  5. Arrange daikon slices in 4 warmed dishes. Discard konbu. Pour remaining cooking liquid over daikon and serve.

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