Simmered Butternut Squash and Green Beans

"This recipe comes from "Sundays at Moosewood Restaurant" It's very good."
 
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Ready In:
35mins
Ingredients:
10
Serves:
4
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ingredients

  • 1 12 cups konbu dashi
  • 2 teaspoons tamari
  • 1 teaspoon sake
  • 2 teaspoons honey
  • 1 12 teaspoons grated peeled fresh gingerroot (I like more)
  • 34 lb butternut squash, peeled and cut into 1 inch cubes
  • 14 teaspoon salt (I dont use, the tamari does it for me)
  • 13 lb fresh green beans
  • 2 teaspoons water
  • 1 teaspoon cornstarch, dissolved in the water
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directions

  • In a saucepan bring 1 cup of the dashi, 1 T.
  • of the tamari, the sake, 1 t.
  • of the homey and the ginger to a simmer.
  • Add squash and simmer for 8 minute.
  • Remove with a slotted spoon.
  • Add remaining dashi, the salt, and 1/2 t.
  • oc honey to the broth and return to a simmer.
  • Add the beans and simmer, covered until barely tender.
  • Remove beans.
  • To the broth add the remaining tamari and the honey, but I would taste before adding the honey as this could get quite sweet.
  • Stir in the cornstarch/water and thicken.
  • Return squash and beans and gently stir.

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