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    You are in: Home / Recipes / Simmered Black Beans Recipe
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    Simmered Black Beans

    1/1 Photo of Simmered Black Beans

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chris from Kansas's Note:

    These are great black beans - very healthy and delicious. The seasonings are just right.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook and stir onion, green pepper and olive oil in medium skillet over low heat until vegetables are tender, about 5 minutes.
    2. 2
      Add garlic, cumin and chili powder, cook 1 minute.
    3. 3
      Add beans, tomatoes and thyme; stir to combine.
    4. 4
      Cover and cook over very low heat about 10 minutes.
    5. 5
      Uncover and cook, stirring until beans are thickened, about 5 minutes.
    6. 6
      Season with salt and pepper.

    Ratings & Reviews:

    • on February 18, 2004

      55

      This was a fabulous recipe. So quick and easy to make. I didn't have green peppers so I used red bell pepper instead and it was delicious!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2010

      45

      This was really easy and tolerated a fair amount of neglect. I don't remember adding the thyme, so I probably forgot, but I would add it next time. Very good. Even people who usually complain about beans as a side dish gobbled it up.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2008

      55

    Read All Reviews (17)

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    Nutritional Facts for Simmered Black Beans

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 208.6
     
    Calories from Fat 67
    32%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 148.2 mg
    6%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 9.1 g
    36%
    Sugars 4.6 g
    18%
    Protein 8.4 g
    16%

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