Total Time
30mins
Prep 10 mins
Cook 20 mins

These are great black beans - very healthy and delicious. The seasonings are just right.

Ingredients Nutrition

Directions

  1. Cook and stir onion, green pepper and olive oil in medium skillet over low heat until vegetables are tender, about 5 minutes.
  2. Add garlic, cumin and chili powder, cook 1 minute.
  3. Add beans, tomatoes and thyme; stir to combine.
  4. Cover and cook over very low heat about 10 minutes.
  5. Uncover and cook, stirring until beans are thickened, about 5 minutes.
  6. Season with salt and pepper.
Most Helpful

5 5

This was a fabulous recipe. So quick and easy to make. I didn't have green peppers so I used red bell pepper instead and it was delicious!!!

4 5

This was really easy and tolerated a fair amount of neglect. I don't remember adding the thyme, so I probably forgot, but I would add it next time. Very good. Even people who usually complain about beans as a side dish gobbled it up.