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This is more like Simi's Pasta Kitchen Sink, cuz everything is in here! I followed this to the letter, using Hunt's Garlic & Herb sauce as directed (although it's 24 oz.). I also used fresh spinach. I think everything was perfect except I thought there was not enough sauce. I actually ended up pouring some additional sauce over the top halfway through baking, because it looked a little dry. But I think that's a matter of personal taste. We really enjoyed the final product and I look forward to making this again. Made for Spring PAC 2012.

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JackieOhNo! March 30, 2012
Simi's Pasta Al Forno