- Most Helpful
- Highest Rating
Very good, slightly more sophisticated that your average cole slaw. I used sugar - same quantities as recommended for splenda, and had straight horseradish instead of horseradish cream, so I used about half the amount. This is my new favorite cole slaw!
Oh, I really like this take on cole slaw. In fact, I used a little more horseradish cream that called for. I'm glad I waited umtil today to try this, after overnight in the fridge. It really did mellow out the flavors. Thnx for sharing your recipe, kimboleyanne. Made for PAC Spring 2010. You've been adopted! http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0