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    You are in: Home / Recipes / Sima (Finnish Spring Mead) Recipe
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    Sima (Finnish Spring Mead)

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    15 mins

    3 mins

    Scarlett516's Note:

    The site where I found this said it's fine for kids if they drink it as soon as the raisins start to float, but it becomes slightly intoxicating as it ferments.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring the water to a steady boil.
    2. 2
      Meanwhile, use a zester or vegetable peeler to remove the yellow outer rind from the lemons and place in a large non-metal, heatproof container.
    3. 3
      Peel, or trim, off the white rind and discard.
    4. 4
      Slice the lemons and place in the container with the zest. Add the brown sugar and white sugar.
    5. 5
      When the water boils, add it to the container with the lemons and sugar.
    6. 6
      Let it cool to lukewarm, then stir in the yeast.
    7. 7
      Cover and allow to sit out at room temperature for 24-48 hours, or until surface begins to bubble slightly.
    8. 8
      Strain the liquid into clean containers about 1 quart in size. Add 5-6 raisins and 1 tsp sugar to each container. Seal tightly and refrigerate 2-5 days, or until raisins float to the surface.
    9. 9
      Keep refrigerated and serve cool.

    Ratings & Reviews:

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    Nutritional Facts for Sima (Finnish Spring Mead)

    Serving Size: 1 (209 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 44.3
     
    Calories from Fat 0
    11%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.3 mg
    0%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 10.6 g
    42%
    Protein 0.1 g
    0%

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