Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

What to do with all those left-over eggwhites? After making lots of meringue cookies this cake might be an option.

Ingredients Nutrition

Directions

  1. Grease an 8 cup baking pan and dust with flour.
  2. Preheat the oven to 340°F.
  3. Cream butter (margarine) and sugar.
  4. Add zest of lemon.
  5. Mix flour and baking powder and add to creamed mixture together with cream or milk.
  6. Mix well.
  7. Whisk the eggwhites until they hold.
  8. Fold in eggwhites, make sure you won't get little islands but don't overmix.
  9. Pour into prepared pan and bake for 60 minutes.
  10. Test with a skewer, it should come out clean.

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