Good and easy or a weeknight meal. I used the spinach option and Montery Jack for the tasty cheese. I also used half and half for the thickened cream. By cutting the ingredients in half (but using 2 eggs and a bit more cheese) this fit perfectly in a frozen pie crust (8-inch) which I had in the freezer. I added the bacon in with the spinach before putting the mixture into the pie pan. Very interesting quiche. Thanks for sharing!
What a fabulous quiche - very quick to make and yummy!