Silver Spoon Fruity Chutney
- Ready In:
- 1hr 20mins
- Ingredients:
- 19
- Yields:
-
10 cups
ingredients
- 1419.54 ml apples, peeled, cored and chopped (Granny Smith is best)
- 946.36 ml pears, peeled, cored and chopped (firm pears)
- 2 oranges, peel of, grated (okay, the grated peel of 2 oranges)
- 3 oranges, peeled, seeded and diced (remove all white pith)
- 3 lemons, large, unwaxed, sliced thin and slices quartered
- 3 onions, large, peeled, chopped fine
- 6 garlic cloves, peeled and chopped
- 453.59 g dates, pitted, chopped
- 177.44 ml raisins
- 236.59 ml cider vinegar
- 236.59 ml apple juice (or use orange juice)
- 118.29 ml dry white wine
- 118.29 ml honey
- 14.78 ml black pepper, coarse
- 4.92 ml nutmeg
- 14.78 ml ground ginger
- 4.92 ml ground cloves
- 9.85 ml salt
- 9.85 ml hot pepper flakes (or to taste)
directions
- Sterilise canning jars by putting them on an oven tin in a cold oven, and heating oven to 325 deg F/160 deg C for at least 10 - 15 minutes. Handle carefully when taking them out -- take out the entire tin with the bottles. Less mess.
- Combine all the prepared ingredients in a large Dutch oven or heavy-bottomed pot.
- Bring to boil over high heat, then turn heat down and simmer, stirring now and then.
- Simmer open until the fruits are tender and the mixture has the consistency of a preserve or relish.
- Ladle into the hot sterilised jars, and seal. Well-sealed, this will keep almost forever.
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Reviews
-
Was gonna keep tabs on the time involved when I made this recipe, but I got so totally involved with the preparation that I forget to record the times! That said, I found a great new way to prepare my canning jars, thanks to this recipe! Seven of the jars went into holiday baskets for friends, & the rest are safely in my own pantry! This is an ABSOLUTELY GREAT TASTING CHUTNEY! Only two things were changed ~ I included zest from all 3 oranges & I was stingy with the hot pepper flakes! Without a doubt, this is a keeper for me! Thanks for sharing it! [Made & reviewed in Zaar Chef Alphabet Soup tag]
RECIPE SUBMITTED BY
Zurie
South Africa
I'm a widow, retired, and I love cooking. I live on the coast in South Africa and I love seafood. You're welcome to my recipes (all kinds, definitely not just seafood!) Just remember that no recipe is ever cast in stone -- adjust to your taste!
The photo was taken at a rustic seaside restaurant on our West Coast, approx 1 year ago (2016).