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Was gonna keep tabs on the time involved when I made this recipe, but I got so totally involved with the preparation that I forget to record the times! That said, I found a great new way to prepare my canning jars, thanks to this recipe! Seven of the jars went into holiday baskets for friends, & the rest are safely in my own pantry! This is an ABSOLUTELY GREAT TASTING CHUTNEY! Only two things were changed ~ I included zest from all 3 oranges & I was stingy with the hot pepper flakes! Without a doubt, this is a keeper for me! Thanks for sharing it! [Made & reviewed in Zaar Chef Alphabet Soup tag]

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Sydney Mike December 24, 2009
Silver Spoon Fruity Chutney