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    You are in: Home / Recipes / Silver Palate Molasses Cookies Recipe
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    Silver Palate Molasses Cookies

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on July 11, 2006

      SO easy to make, no creaming, etc., and my family agrees they are the BEST! I've always used the foil because the Silver Palate specified using it. I never liked using it; standard size aluminum foil doesn't fit my cookie sheets well, and sometimes the cookies stick. Tried parchment paper today - HUGE success - better fit on the cookie sheet, and NO sticking.

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    • on May 25, 2012

      Good flavor but mine were flat so must be the high altitude.

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    • on February 07, 2012

      flat and chewy and delicious cookie!

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    • on August 17, 2011

      I searched for the perfect Molasses cookie and this is it! Soft interior..the best!!

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    • on August 23, 2007

    • on August 07, 2007

      Wow, I like molasses but I never expected these to taste SOOOO good. They have a slightly caramel flavor and a beautiful texture. I doubled the batch and rolled up into wax paper so I can keep in the fridge and slice and bake a couple at a time. Thanks for an easy, tasty cookie!

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    • on December 19, 2005

      Easy to make. I made them half the size and cooked 6-8 minutes.

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    Nutritional Facts for Silver Palate Molasses Cookies

    Serving Size: 1 (30 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 130.0
     
    Calories from Fat 54
    41%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 23.0 mg
    7%
    Sodium 80.1 mg
    3%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 10.3 g
    41%
    Protein 1.2 g
    2%

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