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SO easy to make, no creaming, etc., and my family agrees they are the BEST! I've always used the foil because the Silver Palate specified using it. I never liked using it; standard size aluminum foil doesn't fit my cookie sheets well, and sometimes the cookies stick. Tried parchment paper today - HUGE success - better fit on the cookie sheet, and NO sticking.

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kathleenpat July 11, 2006

Good flavor but mine were flat so must be the high altitude.

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adopt a greyhound May 25, 2012

flat and chewy and delicious cookie!

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sofie-a-toast February 07, 2012

I searched for the perfect Molasses cookie and this is it! Soft interior..the best!!

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Claymate August 17, 2011

Wow, I like molasses but I never expected these to taste SOOOO good. They have a slightly caramel flavor and a beautiful texture. I doubled the batch and rolled up into wax paper so I can keep in the fridge and slice and bake a couple at a time. Thanks for an easy, tasty cookie!

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Amy Teee August 07, 2007

Easy to make. I made them half the size and cooked 6-8 minutes.

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ASM_NY December 19, 2005
Silver Palate Molasses Cookies