SO easy to make, no creaming, etc., and my family agrees they are the BEST! I've always used the foil because the Silver Palate specified using it. I never liked using it; standard size aluminum foil doesn't fit my cookie sheets well, and sometimes the cookies stick. Tried parchment paper today - HUGE success - better fit on the cookie sheet, and NO sticking.
Good flavor but mine were flat so must be the high altitude.
flat and chewy and delicious cookie!
I searched for the perfect Molasses cookie and this is it! Soft interior..the best!!
Wow, I like molasses but I never expected these to taste SOOOO good. They have a slightly caramel flavor and a beautiful texture. I doubled the batch and rolled up into wax paper so I can keep in the fridge and slice and bake a couple at a time. Thanks for an easy, tasty cookie!
Easy to make. I made them half the size and cooked 6-8 minutes.