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    You are in: Home / Recipes / Silver Palate Jalapeno Chili Recipe
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    Silver Palate Jalapeno Chili

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 21, 2012

      Great! We used ground sirloin instead of ground chuck in a sorry attempt to reduce the number of calories ;-) and we used reduced-fat cheddar and light sour cream as garnishes. The one major comment I have is that we found that this made 21-22 servings (1.5 cups each). We found 1.5 cups to be plenty of food because this chili is loaded with meat and vegetables. Thanks for posting!

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    • on September 08, 2010

      the recipe hearty and tasty

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    • on January 10, 2009

      This was perfect for us tonight. Since we are snowed in today, and the playoffs on I decided to invite the neighbors for dinner and football. As to the recipe we ALL loved it.Made recipe exactly as written, except used 1 pound green bell pepper, and 1/2 pound red. The flavor and taste were exceptional. I might decrease the chili powder next time. The seasonings were fantastic, and made for a nice neighbor get together. There could many variations to this recipe but I suggest keeping this recipe as is, if you want to try. Made for Potluck tag.

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    Nutritional Facts for Silver Palate Jalapeno Chili

    Serving Size: 1 (757 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 792.2
     
    Calories from Fat 443
    55%
    Total Fat 49.2 g
    75%
    Saturated Fat 16.4 g
    82%
    Cholesterol 127.6 mg
    42%
    Sodium 2115.6 mg
    88%
    Total Carbohydrate 39.5 g
    13%
    Dietary Fiber 12.1 g
    48%
    Sugars 19.6 g
    78%
    Protein 47.4 g
    94%

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