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Great! We used ground sirloin instead of ground chuck in a sorry attempt to reduce the number of calories ;-) and we used reduced-fat cheddar and light sour cream as garnishes. The one major comment I have is that we found that this made 21-22 servings (1.5 cups each). We found 1.5 cups to be plenty of food because this chili is loaded with meat and vegetables. Thanks for posting!

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Paris D October 21, 2012

the recipe hearty and tasty

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vickianddep September 08, 2010

This was perfect for us tonight. Since we are snowed in today, and the playoffs on I decided to invite the neighbors for dinner and football. As to the recipe we ALL loved it.Made recipe exactly as written, except used 1 pound green bell pepper, and 1/2 pound red. The flavor and taste were exceptional. I might decrease the chili powder next time. The seasonings were fantastic, and made for a nice neighbor get together. There could many variations to this recipe but I suggest keeping this recipe as is, if you want to try. Made for Potluck tag.

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weekend cooker January 10, 2009
Silver Palate Jalapeno Chili