Chef Regina V. Smith's Note:
In Iceland herring is callled the 'Silver of the Sea'. The most likely reason for the name is that this fish was the source of great wealth during the first half of the twentieth centry. In Iceland, pickled herring is a great delicacy and is frequently served as an appetizer in a kind of salad. This recipe is from the cookbook "Delicious Iceland" by Chef Volundur Snaer Volundarson.
My Private Note
Units: US | Metric
- 1Cut the pickled herring fillets into 1 " pieces. Set aside while you prepare the potato salad.
- 2Boil the potatoes and then let them cool.
- 3While the potatoes are cooling mixed the lemon juice, olive oil and salt and pepper to taste to make a simple vinaigrette.
- 4Halve the cooled potatoes and mix together with watercress and dill to taste. Toss the potato salad with the vinaigrette.
- 5Arrange the potato salad in 4 small bowls or serving plates. Top the salad with the thinly sliced onion and crown with the pickled herring slices. Garnish each plate or bowl with a whole dill sprig.
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Nutritional Facts for Silver of the Sea - Icelandic Pickled Herring and Potato Salad
Serving Size: 1 (544 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 493.3
- Calories from Fat 128
- Total Fat 14.2 g
- Saturated Fat 2.0 g
- Cholesterol 0.0 mg
- Sodium 33.8 mg
- Total Carbohydrate 82.6 g
- Dietary Fiber 8.9 g
- Sugars 5.7 g
- Protein 9.9 g
The following items or measurements are not included: