Total Time
Prep 10 mins
Cook 0 mins

This is DELISH especially in the Florida sun!!! This recipe's from the Food column titled "A sip above the rest" by Anjali Vellody, Weekend magazine. Enjoy!


  1. Leaving the ice cubes aside, blend all the remaining ingredients together in a blender.
  2. Add ice cubes and blend again for 2 minutes.
  3. Once the mixture is frothy, pour it into tall glasses, garnish with rose petals and mixed nuts such as chopped almonds and cashews, and serve with a smile!