Total Time
Prep 10 mins
Cook 30 mins

Margaret Wilson from Sun City, California says, "I combined two of my grandson Joshua's favorite foods - applesauce and oatmeal - into these wholesome little pancakes. He likes the smaller serving size." From Taste of Home's Good Food for Kids! Cookbook.

Ingredients Nutrition


  1. In a large bowl, combine the dry ingredients. In a small bowl, beat the egg, buttermilk, applesauce and butter; stir into dry ingredients just until moistened.
  2. Pour batter by 2 tablespoonfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until second side is golden brown. Serve with syrup.
  3. TO FREEZE PANCAKES: Allow pancakes to cool. Arrange in a single layer on baking sheets. Freeze overnight or until frozen. Transfer to a resealable plastic freezer bag. May be frozen for up to 2 months.
  4. TO USE FROZEN PANCAKES: Place on a lightly greased baking sheet. Bake at 400ºF for 4-6 minutes or until heated through.