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    You are in: Home / Recipes / Silodka Pod Shuboy: Herring, Potato, Beet Salad Recipe
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    Silodka Pod Shuboy: Herring, Potato, Beet Salad

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    • on December 21, 2007

      This dish is very popular in Russia. I, as a Russian native, do it almost in the same way, except that I do potato as the first layer and I don't top the dish with the grated hardboiled egg, but with medium chopped pieces of pecans instead. Chopped onions go great with herring, so I always put them in. Be careful as not to put much mayonnaise between the layers, especially since there is a thick layer on top. Also, I prepare the dish on a large flat plate - that way, when cutting a piece off of the whole pie (it looks like a pie), you are ensuring a nicely preserved piece of layers. I wouldn't prepare it in a deep bowl.

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    Nutritional Facts for Silodka Pod Shuboy: Herring, Potato, Beet Salad

    Serving Size: 1 (316 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 431.4
    Calories from Fat 223
    Total Fat 24.8 g
    Saturated Fat 4.6 g
    Cholesterol 199.2 mg
    Sodium 501.3 mg
    Total Carbohydrate 36.9 g
    Dietary Fiber 3.9 g
    Sugars 8.0 g
    Protein 16.3 g


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