Recipe by Sarah_Jayne
I experimented with new dip recipe for my food blog at weekendcarnivore.com . I was so happy with the result that I wanted to share it here too. It is creamy but still reduced fat and silly easy!
- 2 garlic cloves, minced
- 1⁄4 cup green olives, pitted
- 1⁄3 cup sun-dried tomato packed in oil, drained but with some oil still clinging
- 1 cup reduced-fat cream cheese
- 1 teaspoon lemon juice
- 1⁄2 lemon, zest of