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    You are in: Home / Recipes / Silky White Fudge Recipe
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    Silky White Fudge

    Silky White Fudge. Photo by GrandmaIsCooking

    1/6 Photos of Silky White Fudge

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    4 hrs

    15 mins

    EdsGirlAngie's Note:

    Creamy, heavenly, rich white fudge that melts in your mouth. Nuts are optional, or use the kind that you prefer (hazelnuts are good, too!). And, try a tiny tint of red food coloring for a beautiful pink Valentine's Day candy gift! Prep time includes chilling time; yield is approximate according to the size candy is cut - remember, a little of this fudge does go a long way in satisfying your sweet tooth!

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    Units: US | Metric


    1. 1
      Butter bottom and sides of a 9x9x2 inch square pan, or line with aluminum foil.
    2. 2
      Heat baking chips, marshmallows and condensed milk in a saucepan over low to medium heat, stirring constantly until chips and marshmallows are melted and smooth.
    3. 3
      Stir in vanilla and pecans.
    4. 4
      Pour into prepared pan immediately, then cover and refrigerate until firm, about 4 hours.
    5. 5
      Cut into 1-inch squares.
    6. 6
      To toast pecans, toss in ungreased skillet over medium-low heat for 5 to 7 minutes, stirring frequently, until browning begins; continue until golden brown.

    Ratings & Reviews:

    • on October 04, 2007


      Excellent,grandkids loved this!!!!!!!!

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    • on December 02, 2006


      This IS sweet, but hey, it's fudge after all! My DD just LOVED it. I made this even easier by heating the marshmallows, condensed milk and white chocolate chips together in the microwave for 30 second intervals (stirring well in between). I then stirred the hot mixture with a whisk until all the marshmallows were melted and then added the vanilla and pecans. Thanks, Angie for this creamy, delicious addition to my holiday gift baskets.

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    • on January 02, 2006


      Yesterday I had a 12 ounce bag of vanilla chips I wanted to use up. I had everything this recipe called for already on hand, so I made 2/3 of the recipe. Based on the other review, and my experience in the past with chocolate fudge made with marshmallows and sweetened condensed milk, I cooked mine until it started bubbling. It's still not quite the consistency of regular fudge--less grainy, I guess because you don't start with grainy sugar! It's really good. I think it was even better today, after it set overnight. Thanks for this recipe!

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    Read All Reviews (4)


    Nutritional Facts for Silky White Fudge

    Serving Size: 1 (1017 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 948.2
    Calories from Fat 471
    Total Fat 52.3 g
    Saturated Fat 24.4 g
    Cholesterol 35.1 mg
    Sodium 185.6 mg
    Total Carbohydrate 112.8 g
    Dietary Fiber 1.9 g
    Sugars 105.9 g
    Protein 13.0 g

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