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1/6 Photos of Silky Vanilla Butter Frosting
This is not your usual butter-cream made with powdered sugar. Butter is beaten into a flour-thickened base to make an exquisitely light and creamy frosting. Not overly sweet like those made with powdered sugar, but sweet enough to be the perfect compliment for a cake. Make sure the base is completely cooled before beating in the butter. I added in 15 minutes cooling time, but it will vary depending on conditions.
Units: US | Metric
Serving Size: 1 (82 g)
Servings Per Recipe: 10