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Nice and tangy, not to mention HEALTHY soup booming with vitamins. I liked the tanginess from the buttermilk and lemon juice. Made for PRMR

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Deantini April 24, 2010

Perfectly delicious! Plus good for you too. If you like tomato or red pepper soup you will love this recipe. Seasonings are right on. I used the suggested amount of pepper. I liked the buttermilk in this -think it gave it a bit of tang. Thank you Sharon for sharing.

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WiGal March 14, 2010

I love this soup!! Smooth yet with a kick to it, the only thing I changed was using whipping cream for the buttermilk, which I really don't like. I kept it a cream and just poured it right in. Came out great!!!

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Member #610488 March 07, 2010

Outstanding. Perfectly seasoned and the lemon juice and buttermilk add a little tanginess. I used fresh organic carrots. I think it's important to use real whole carrots and NOT use baby carrots as a shortcut. It just wouldn't be the same. This is worthy of serving to guests. Thanx for sharing!

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*Parsley* October 15, 2011
Silky Spicy Carrot Soup