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Nice and tangy, not to mention HEALTHY soup booming with vitamins. I liked the tanginess from the buttermilk and lemon juice. Made for PRMR
Perfectly delicious! Plus good for you too. If you like tomato or red pepper soup you will love this recipe. Seasonings are right on. I used the suggested amount of pepper. I liked the buttermilk in this -think it gave it a bit of tang. Thank you Sharon for sharing.
I love this soup!! Smooth yet with a kick to it, the only thing I changed was using whipping cream for the buttermilk, which I really don't like. I kept it a cream and just poured it right in. Came out great!!!
Outstanding. Perfectly seasoned and the lemon juice and buttermilk add a little tanginess. I used fresh organic carrots. I think it's important to use real whole carrots and NOT use baby carrots as a shortcut. It just wouldn't be the same. This is worthy of serving to guests. Thanx for sharing!