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    You are in: Home / Recipes / Silky Spicy Carrot Soup Recipe
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    Silky Spicy Carrot Soup

    Silky Spicy Carrot Soup. Photo by WiGal

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Sharon123's Note:

    I went on a cruise on the Holland America cruiseline and they served a wonderful carrot soup. The seasonings are a little different, and this is from the Down Home with the Neely's cookbook, so you know it's gotta be good!

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    Units: US | Metric


    1. 1
      In a large pot, combine the stock with the carrots, celery, onion, leek, potato, ginger, cumin, coriander, and cayenne, and bring to a boil.
    2. 2
      Cover and simmer over low heat until the vegetables are tender, 20-25 minutes.
    3. 3
      Working in batches, puree the soup in a food processor(or blender), then return to the pot.
    4. 4
      Stir in buttermilk and lemon juice, and season with salt and pepper to taste.
    5. 5
      Reheat gently. Ladle into bowls, and sprinkle with the parsley and serve. Enjoy!

    Ratings & Reviews:

    • on April 24, 2010


      Nice and tangy, not to mention HEALTHY soup booming with vitamins. I liked the tanginess from the buttermilk and lemon juice. Made for PRMR

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    • on March 14, 2010


      Perfectly delicious! Plus good for you too. If you like tomato or red pepper soup you will love this recipe. Seasonings are right on. I used the suggested amount of pepper. I liked the buttermilk in this -think it gave it a bit of tang. Thank you Sharon for sharing.

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    • on March 07, 2010


      I love this soup!! Smooth yet with a kick to it, the only thing I changed was using whipping cream for the buttermilk, which I really don't like. I kept it a cream and just poured it right in. Came out great!!!

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    Read All Reviews (4)


    Nutritional Facts for Silky Spicy Carrot Soup

    Serving Size: 1 (1194 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 92.3
    Calories from Fat 7
    Total Fat 0.8 g
    Saturated Fat 0.3 g
    Cholesterol 1.6 mg
    Sodium 123.4 mg
    Total Carbohydrate 19.3 g
    Dietary Fiber 3.9 g
    Sugars 8.5 g
    Protein 3.1 g

    The following items or measurements are not included:

    vegetable broth

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