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    You are in: Home / Recipes / Silky Smooth Chocolate Frosting/Icing Recipe
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    Silky Smooth Chocolate Frosting/Icing

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Kittencalskitchen's Note:

    this is smooth as silk!

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    Units: US | Metric


    1. 1
      In a bowl using an electric mixer at medium speed beat the sugar with butter, melted chocolate and vanilla until combined.
    2. 2
      Add in half and half cream and continue to beat at high speed until smooth and fluffy (you may need to add in a little more cream or milk until desired consisyancy is achelived).

    Ratings & Reviews:

    • on January 30, 2010

      Very easy, light and smooth. I haven't made a layer cake in years so I really appreciated it!!!

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    • on March 30, 2009


      I love this chocolatey smooth frosting that went really well w/your Extreme Chocolate Cola Cake. Not too sweet which is always a plus for me. In that way it doesn't take away from the cake. Thanks Carol~

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2008


      This is my second frosting/icing recipe of Kit's that I've tried. I like the other one Chocolate Fluff Icing more, but this one is very good too. This one is easier to make, so when I don't want to deal with whipping egg whites, I'll make this. It turned out very smooth and fluffy. I put it on Moms Chocolate Zucchini Cake. Thanks again, Kit.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Silky Smooth Chocolate Frosting/Icing

    Serving Size: 1 (46 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 222.1
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 8.1 g
    Cholesterol 28.0 mg
    Sodium 75.1 mg
    Total Carbohydrate 28.1 g
    Dietary Fiber 0.7 g
    Sugars 26.2 g
    Protein 0.7 g

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